Mariner Software MacGourmet Deluxe - Manual (Page 24)

The Ingredients Tab
1. The quantity needed
for an ingredient.
2. The measurement of
the ingredient.
3. What the ingredient
actually is.
4. Any directions associ-
ated with the ingredi-
ent, like “chopped” or
“diced.”
5. Whether or not an in-
gredient is a divider.
A divider ingredient is
one used only to
separate ingredient
groups from each
other.
6. Whether or not an in-
gredient is one of the main recipe ingredients. Marking an ingredient as a
“main” ingredient makes it easier to search.
7. Add a new ingredient, or delete any selected ingredients.
8. Change the scale of the recipe. Enter any number you want here and the in-
gredients will change to reflect the new amount.
9. The measurement system used by the ingredient, U.S. Standard or metric.
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