Creda 41202 - Manual (Page 11)

Oven
The oven has different heat zones – the thermostat settings refer to
the temperature on the middle shelf; above this shelf it is hotter
and below it is cooler. Two shelves enable full use of the tempera-
tures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too
far when attending to food. Shelves are removed from the oven by
pulling them out to the stop and then lifting them at the front to
withdraw.
The baking dish and grill pan without the handle can be used in
the oven. The maximum size of baking tray that should be used is
300mm x 330mm (12” x 13”).
1. Place oven shelves in the chosen positions (refer to cooking
charts).
2. Push in and turn the oven control knob fully anti-clockwise.
Press the ignition button until the spark lights the gas.
3. Turn the control knob clockwise to the required setting
(refer to cooking chart). There is a delay of about one minute
whilst the safety device operates before the burner comes
on full.
4. To turn off, turn the control knob fully clockwise the the symbol O.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should
cease after a short period of use.
In the event of the burner flames being accidentally extinguished,
turn off the burner control and do not attempt to re-ignite the
burner for at least one minute
11
To Use The Oven
Relighting
the burner