Cuisinart CBK-200C - Manual (Page 28)

Blue Cheese and Olive Bread
White Bread Cycle / Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Water, 80°– 90°F (27°– 32°C) 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup + 2 tablespoons (105 ml)
Dry white wine, at room temperature 3 tablespoons (45 ml) 2 tablespoons (30 ml) 1 tablespoon (15 ml)
Unsalted butter, 1 ⁄ 2 -inch (1 cm) pieces at 1 1 ⁄ 2 tablespoons (22 ml) 1 tablespoon (15 ml) 1 ⁄ 2 tablespoon (7 ml)
room temperature
Egg, large, at room temperature * 1 1 1
Salt 1 1 ⁄ 4 teaspoons (6 ml) 1 teaspoon (5 ml) 1 ⁄ 2 teaspoon (2 ml)
Honey 1 tablespoon (15 ml) 1 tablespoon (15 ml) 1 tablespoon (15 ml)
Bread flour 3 3 ⁄
4
cups (925 ml) 3 cups + 2 tablespoons (780 ml) 2 1 ⁄
2
cups (625 ml)
Nonfat dry milk 2 tablespoons (30 ml) 2 tablespoons (30 ml) 1 1 ⁄ 2 tablespoons (22 ml)
Yeast, active dry, instant or bread machine 2 teaspoons (10 ml) 1 3 ⁄
4
teaspoons (9 ml) 1 1 ⁄
2
teaspoons (7 ml)
Blue cheese 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml)
Green olives, well drained, patted dry 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml)
Place water, wine, butter, egg, salt, honey, bread flour, nonfat milk, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the
bread pan in the Cuisinart
™ Convection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix,
knead, rise and bake. When Mix-in’s tone sounds, add blue cheese and olives. If desired, when pause tone sounds, remove dough and paddle, reshape
dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread
slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
27
cbk200c_ib_recipe_en.qxd 5/19/05 9:05 AM Page 28