Cuisinart CBK-200C - Manual (Page 83)

Cinnamon Swirl Rolls
Dough / Pizza Dough Cycle
Delay Start Timer – No (contains raw eggs and fresh milk)
Ingredients 24 cinnamon swirl rolls 18 cinnamon swirl rolls 12 cinnamon swirl rolls
Lowfat milk, warmed to 80°– 90°F (27°– 32°C) 2 ⁄ 3 cup (150 ml) 1 ⁄ 2 cup (125 ml) 1 ⁄ 3 cup (75 ml)
Eggs, large, at room temperature * 3 2 1
Unsalted butter, cut in 1 ⁄ 2 -inch 6 tablespoons (90 ml) 4 tablespoons (60 ml) 3 tablespoons (45 ml)
pieces, at room temperature
Granulated sugar 1 ⁄
2
cup (125 ml) 1 ⁄
3
cup (75 ml) 1 ⁄
4
cup (50 ml)
Salt 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml) 1 ⁄ 2 teaspoon (2 ml)
Vanilla extract 1 1 ⁄ 2 teaspoons (7 ml) 1 1 ⁄ 8 teaspoons (5.5 ml) 3 ⁄ 4 teaspoon (4 ml)
Bread flour 4 cups (1 L) 3 cups (750 ml) 2 cups (500 ml)
Cornstarch 2 ⁄ 3 cup (150 ml) 1 ⁄ 3 cup (75 ml) 1 ⁄ 3 cup (75 ml)
Yeast, active dry, instant or bread machine 2 1 ⁄
4
teaspoons (11 ml) 1 3 ⁄
4
teaspoons (9 ml) 1 1 ⁄
8
teaspoons (5.5 ml)
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Filling
Ingredients 24 cinnamon swirl rolls 18 cinnamon swirl rolls 12 cinnamon swirl rolls
Brown sugar, packed 1 ⁄
2
cup (125 ml) 1 ⁄
3
cup (75 ml) 1 ⁄
4
cup (50 ml)
Granulated sugar 1 ⁄
4
cup (50 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml)
Cinnamon 2 1 ⁄
2
tablespoons (37 ml) 1 tablespoon 1 tablespoon
+ 2 1 ⁄
2
teaspoons (27 ml) + 1 teaspoon (20 ml)
Butter, unsalted, melted 4 tablespoons (60 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml)
Place the milk, eggs, unsalted butter, granulated sugar, salt, vanilla, flour, cornstarch, and yeast in the bread pan fitted with the kneading paddle. Place the
bread pan in the Cuisinart
™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is
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