Cuisinart CBK-200C - Manual (Page 32)

Potato Bread
White Bread Cycle / Delay Start Timer - Yes
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Potato cooking water, cooled to 80°– 90°F (27°– 32°C) 3 ⁄ 4 cup (175 ml) 1 ⁄ 2 cup + 1 tablespoon (140 ml) 6 tablespoons (90 ml)
Unsalted butter, 1 ⁄
2
-inch (1 cm) pieces 2 tablespoons (30 ml) 1 tablespoon (15 ml) 1 tablespoon (15 ml)
at room temperature
Egg, large, at room temperature * 1 1 1
Mashed potato (plain without milk, butter or seasonings) 1 cup (250 ml) 3 ⁄
4
cup (175 ml) 1 ⁄
2
cup (125 ml)
Salt 1 1 ⁄ 2 teaspoons (7 ml) 1 teaspoon (5 ml) 3 ⁄ 4 teaspoon (4 ml)
Granulated sugar 1 teaspoon (5 ml) 1 teaspoon (5 ml) 1 ⁄ 2 teaspoon (2 ml)
Bread flour 4 cups (1 L) 3 cups (750 ml) 2 1 ⁄
4
cups (550 ml)
Nonfat dry milk 2 tablespoons (30 ml) 1 1 ⁄ 2 tablespoons (22 ml) 1 tablespoon
+ 1 teaspoon (20 ml)
Potato starch 2 tablespoons (30 ml) 1 1 ⁄
2
tablespoons (22 ml) 1 tablespoon
+ 1 teaspoon (20 ml)
Yeast, active dry, instant or bread machine 2 1 ⁄ 4 teaspoons (11 ml) 2 1 ⁄ 4 teaspoons (11 ml) 2 teaspoons (10 ml)
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker.
Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is
completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons (15 ml) 2 1 ⁄
2
teaspoons (12 ml) 2 teaspoons (10 ml)
Vital wheat gluten (optional) 2 teaspoons (10 ml) 1 1 ⁄ 2 teaspoons (7 ml) 1 teaspoon (5 ml)
Nutritional information per serving [1 ounce (28 g)]:
Calories 68 (14% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 0g • chol. 10mg • sod. 105mg • calc. 11mg • fiber 0g
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