MirOil 75HS User Manual
Page 7
Filter Procedure for Model HS
for counter top fryers with lift out fry pans
(No drain valves)
If you also have fryers with drain valves, buy a D Series Drain Filter for this filter machine
Use the Filter Procedure for "D" Series for fryers with drain valves
Refer to diagram on bottom of this page:
CAUTION: Couple the hose. Pull hard on the hose to make sure the lever arms are locked. Make sure hose
nozzle is in the nozzle holder on the pump. Lift heaters out of the oil and secure them in this position.
Step 1 -
Lock wheel stabilizer into place. (See fig. 1) The current pump system has a handle brake instead
of black knob shown below
Step 2 -
Carefully immerse the Pump-Out Filter Bag mounted on its holder frame into the oil.
Install the hose nozzle into the nozzle holder tube of the Pump Out Filter.
Step 3 - Do not tilt the fryer pan to pump the residue of oil.
Adjust the height of the bottom of the nozzle to leave the proper amount of oil in the fry pan for
freshening. Discard this left over oil with the crumb.
This controlled discard will take the place of the Partial Discard Procedure of the Frying Program.
Step 4 -
Rinse the fry pan only with hot water - no soap.
Step 5 - Turn pump handle counterclockwise to pump the oil back to the fry pan.
Do not wash the filter in a dishwasher or use soap. The least residue of soap is harmful to the oil. If solid
shortening is used, uncouple the hose and store it in a hanging position to prevent a fat plug from forming
when it collects and solidifies at a loop or bend of the hose.
More notes for great fried food:
1. Add
fryliquid
™
antioxidant
to your oil after filtering and/or before each meal session. This will
capture oil breakdown substances as they form in the oil and prevent oil breakdown reactions.
2. Filter once a day when
fryliquid
™
antioxidant
is used unless crumb load is extremely heavy.
3. Follow the filtering and freshening procedures described in your brochure for
fryliquid
™
antioxidant
and the New Frying Technology to choose an oil management program for your fry station.
For assistance call . . . . 1.800.523.9844
Filter oil at temperatures from
300°F (148°C) to 350°F (176°C)
Division of Oil Process Systems Inc.
602 North Tacoma Street Allentown, Pennsylvania 18109
PHONE: 610 437-4618 FAX: 610 437-3377 E-mail: [email protected] Web: www.miroil.com
Fig. 1