Conair RB70 - Manual (Page 13)

Mix all ingredients except fruit in blender on LO. Grease 8
individual ramekins with butter. Place fruit on the bottom and
pour in batter to cover the fruit. Sprinkle with sugar and bake
in 350°F degree oven for 30 minutes. Serve warm.
Note: Cobbler can be made with peaches, pears, apples, and
other favorite fruits.
Nutritional information per serving (cobbler batter only):
Calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg •
sod. 39mg • calc. 89mg • fiber 0g
Amazing Chocolate Silk Pie – 12 slices
12 ounces bittersweet or semisweet chocolate, broken
into small pieces
1 tablespoon vanilla extract
1 package (19 ounces) silken tofu
1 nine-inch graham cracker or chocolate cookie crust
(purchased or homemade)
whipped cream for garnish, if desired
Melt chocolate in double boiler over barely simmering water
(may also be done in microwave); stir in vanilla. Place tofu in
blender jar; blend on HI until smooth, 10 to 15 seconds. Remove
small lid, and, with blender running on HI, add melted chocolate
mixture in a steady stream; blend 15 seconds. Stop blender and
scrape sides of blender jar with a spatula. Blend on HI 10 to 15
seconds longer. Pour into crust. Cover and chill at least 4 hours
before serving. May be served with slightly sweetened whipped
cream.
Nutritional information per serving:
Calories 281 (53% from fat) • carb. 28g • pro. 8g • fat 18g • chol. 0mg •
sod. 145mg • calc. 90mg • fiber 1g
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