Champion juicer G5-NG-853-S - Manual (Page 25)

24
Pineapple-Pear Ice Cream
1 cup homogenized pineapple
1 homogenized pear
1 cup milk
1/2 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes about 1-quart.
Strawberry Ice Cream
1-1/2 homogenized strawberries
2 cups milk
1/2 cup sugar
1 teaspoon vanilla
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes about 1-quart.
Vanilla Ice Cream
2 eggs
2 cups milk
2 teaspoons vanilla
1/2 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes about 1-quart.
Applesauce
6 apples
1 cup water
1/2 cup sugar
1/2 teaspoon ground cinnamon
Wash, core and slice apples into small
sections. Cook with water, sugar and
cinnamon until apples are tender,
about 20 minutes. Homogenize cooled
apple mixture. (Need the large-hole
screen for best results.)
Baby Food
Homogenize cooked vegetables and
fruits after they have cooled. Serve
immediately or freeze for future use.
Creamed Corn
Cut corn off the cob and homogenize.
Cook and serve.
Ice Cream, Sauces and Purees