Champion juicer G5-NG-853-S - Manual (Page 28)

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Assemble the Champion for homogenizing. Use the funnel for easier insertion of the
nuts. Feed slowly to produce a creamy nut butter. Feed fast for a crunchy nut butter.
Almost any variety of nut can produce a delicious nut butter. Many varieties do not
contain enough natural oil for butters and oil must be added. The amount will vary
with the variety of nut and for best results use a salad or cooking oil with a neutral
flavor. Pour oil into the feeding chamber as the nuts are being homogenized.
Do not continue to make nut butter when the juicer body becomes excessively
warm. Most nut butters can only be made in small amounts.
Peanut Butter
Use fresh roasted or canned peanuts.
Salted peanuts make the best tasting
peanut butter.
All Other Nut Butters
Use raw or roasted nuts. Add oils if nec-
essary. Salt to taste.
Nut Butters Nut Butters
Assemble the Champion with the large-hole screen. Use the funnel for easier
insertion of the fruits. Feed slowly.
Almost any type of fruit can produce a delicious jam or jelly base.
Jams and Jellies
Drain the milk from a fresh
coconut and save. Remove the
coconut meat from the hard shell
and peel off the thin brown shell.
Cut the coconut meat into sec-
tions to fit the feeding chamber.
Homogenize the sections and
add a little water into the feeding
chamber with each charge so the
homogenized material will
resemble a thin paste.
Mix together the milk and the
paste. Add water for desired
taste.
Coconut Milk