Beko BK 6340 Y - Manual (Page 11)

INSTALLATION
Preparations
The kitchen floor must be able to carry the
weight of the unit plus the additional weight
of cookware and bakeware and food; see
Technical Data, page 5.
Hood
150 mm min
o
LO
'r m
150 mm min j * •
Good room ventilation is essential for safe
operation of your unit. If there is no window
or door available for room ventilation, an
extra ventilation must be installed.
Room size Ventilation
opening
smaller than 5 m^ min. 100 cm^
5 m^ bis 10 m^ min. 50 cm^
greater than 10 m^ not required
In the cellar or
basement min. 65 cm^
• A safety distance must be left between
the unit and the kitchen walls and
furniture. See figure (values in mm).
• The unit corresponds to device class 1,
i.e. it may be placed with the rear and
one side to kitchen walls, kitchen
furniture or equipment of any size. The
kitchen furniture or equipment on the
other side may only be of the same
size or smaller.
• Any kitchen furniture next to the unit
must be heat-resistant (up to 100 °C
min.).
Room ventilation
The air for combustion is taken from the
room air and the exhaust gases are emitted
directly into the room.
Installation and connection
Important
Do not install the unit next to
refrigerators or freezers. The heat
emitted by the unit will lead to an
increased energy consumption of
cooling units.
For installation the appliance must be
connected in accordance with all local
gas and/or electrical regulations.
Carry the unit with at least two
persons.
NOTICE
Material damage!
The door handle must not be used
for lifting or moving the unit.
• The unit must be placed directly on the
floor. It must not be placed onto a
base or a pedestal.
Connection to the gas supply
DANGER
Risk of explosion or poisoning
by unprofessional installation.
The unit may be connected to the
gas distribution system only by an
authorized qualified person.
11 I EN