Beko BK 6340 Y - Manual (Page 17)

Cooking times tabie Baking and roasting
[D
n Important
The values specified have been
determined in the lab. The values
suitable for you may deviate from
these values.
Important
12 Level 1 is the bottom level in the
oven.
Food Dish Insertion level
&
Temperature (°C) Cooking time (min.)
Cake Bread mould 24 ...
26 cm
4 170... 180 20. ..30
Ring cake Cake mould 18 ...
22 cm 2 170 ... 180 30 . ..40
Cookies Baking tray 4 170... 190 20. ..30
Flaky pastry Baking tray 4 180 ... 190 20 . ..30
Brioche Baking tray 4 160... 180 20. ..30
Pies Baking tray 4 180 35 . ..45
Yeast dough Roasting tray 4 180 25. ..35
Savory pies Baking tray 4 180... 190 20. ..30
Choux pastry Baking tray 4 180... 190 35. ..45
Lasagne Oven dish 4 170... 180 35. ..45
Pizza Baking tray 4 200 ... 220 15 . ..20
Roast beef Baking tray 4 15 min. 250* 90.. . 120
Lamb shoulder Baking tray 4 15 min. 250* 65. ..80
Roast chicken Baking tray 4 15 min. 250 * 55. ..65
Turkey (5.5 kg) Baking tray 4 25 min. 220 * 170. ..220
Fish Baking tray 4 200 15. ..20
^ for two levels: 4 + 6
for three levels: 2 + 4 + 6
* then 150
17 1 EN