Beko BK 6340 Y - Manual (Page 16)

HOW TO OPERATE THE OVEN
General information on baking,
roasting and grilling
DANGER
Risk of scalding by hot steam!
When the oven is in use or shortly
afterwards, open the door at first
only a little bit so that the steam
can escape.
* •
Tips for baking
• Use non-sticking coating appropriate
metal plates or aluminum containers or
heat-resistant silicone moulds.
• Make best use of the space on the
rack.
• It is recommended to place the baking
mould in the middle of the rack.
• Keep the oven door closed.
Tips for roasting
• Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole
chicken, turkey or a large piece of
meat.
• Meat with bones takes about 15 to 30
minutes longer before it is cooked than
a roast of the same size without bones.
• You should calculate about 4 to 5
minutes cooking time per centimeter
height of the meat.
• Let meat rest in the oven for about
10 minutes after the cooking time. The
juice is better distributed all over the
roast and does not run out when the
meat is cut.
• Fish in a fire-resistant dish should be
placed on the rack at the medium or
lower level.
How to use the electric oven
DJ -'h [?^
1
1 Function knob
Select temperature and operating mode
1. Set the function knob to the desired
temperature.
» The oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switch off eiectric oven
Turn function knob to off position (top).
Operating modes
The order of operating modes shown here
might deviate from the arrangement on
your unit.
Defrosting/cooiing
The oven is not heated. Only
oven lamp plus fan (in the
rear wall) are on. Frozen food
is defrosted gently at room
temperature, cooked food is
cooled.
Other positions are for cooking; select
the suitable temperature for your food
type.
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16 I EN