AEG 318V - Manual (Page 26)

Traditional
grilling
and
How to use
the grill
26
Prime cuts of meat such as steaks and chops or fish weighing
less than 1 kg can eitherbe fried or grilled. Salt large pieces shojl-
ty before grilling and small ones just after ghiling.
*
Turn meat/fish after half the grilling time so that both sides are uni­
formly browned. Turn thin pieces once: thicker pieces need turn­
ing more often.
On appliainces with a dual circuit grill
you should set the grill to
grill symbol 0 tor small amounts and to symbol @ for larger
amounts.
Select the highest setting on the variable temperature selector to
sea! the food and then turn down to a lower temperature, Position
the wire shelf with the projection facing upwards or downwards in
a shelf position of your choice depending on the thickness of the
food you wish to grill,
Place the grill pan ori the wire shelf and remove the grill pan han­
dle.
Where the appliance features a vapour vent, this must be open
during grilling.
Main oven: the oven door is closed during grilling
<lf oven features a grill element)
Secondary oven: the oven door is left OPEN during
grilling.
There is no need to pre-heat the grill unless you prefer to do
so.
Grill pan and wire shelf can be cleaned more easily if soaked in
the sink with water and washing-up liquid after grilling.