AEG 318V - Manual (Page 27)

The hot air oven is extremely versatile since you can cook a
complete meal in it. You can cook different foods at the same
time, such as fish and cakes, without any transfer of smell or
taste from one to the other.
When menu cooking try to choose foods which require similar
cooking temperatures.
When cooking meat in uncovered containers the
fat filter
must be inserted.
When cooking pies or cakes at the same time as a roast you
can choose pies or cakes which normally cook at tempera­
tures 20 °C lower than the roast. Temperature differences of
10 ‘’C lower than the roast can be compensated by ionger or
shorter cooking times.
Sheif positions are chosen according to the food being
cooked and in connection with the cooking guidelines in the
recipe book supplied.
Menu
cooking
in the
main oven
Menu suggestion: Meat Loaf
Potato Bake
Buttered Carrots
Fruity Rice Pudding
Ovenware:
Shelf positions:
Oblong ovenproof dishes
Meat Loaf & potato Bake
Side by side 3rd from top
Carrots and Fruity Rice Pudding
Side by side 5th from top
Cooking method:
Temperature;
Time:
Hot Air
170-180“C
Approx. 60-75 minutes
Vapour vent:
(where featured)
Open unless you wish
to retain moisture in
the oven to prevent food
from drying out, such as
pheasants, etc.
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