S1820g series oven specifications, This manual must be kept for future reference, Series s1820g electrical specifications – Blodgett S1820G User Manual
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SECTION 1
DESCRIPTION
S1820G SERIES OVEN SPECIFICATIONS
Conveyor Belt Width
18.00" (457mm)
Heating Zone Length
20.00" (5098mm)
Baking Area Square Feet
2.5 sq. ft. (0.23 sq. m.)
Overall Dimension - Standard Single Oven w/Legs
42.00" (1067mm) L
X
37.46" (951 mm) Wx
21.10" (536mm) Hx
Overall Dimension ~ Double Oven
42.00" (1067mm)
L
x
37.46" (951mm) W
X
36.64" (931mm) H x
Overall Dimension ~ Triple Oven
42.00" (1067mm) L x
37.46" (951mm) W
X
48.19" (1224mm) H x
Weight of Single Oven
250 lb (93.3kg)
Shipping Weight
325 lb (121.3kg)
Shipping Cube
22.1 fP (0.62 m®)
Operating Range
8.3 kW/hr
BTU's - Natural or Propane Gas
40,000 BTU/HR
Gas Input - Natural or Propane Gas
3/4" NPT
Maximum Operating Temperature
550“ F (287“C)
Warm-up Time
20 min.
Belt Speed Limits
1-10 minutes
SERIES S1820G ELECTRICAL SPECIFICATIONS
Main Blower Control Circuit
Voltage Voltage
Phase
Frequency Amperage Poles
Draw
Wires
208-240V 208-240V
1 Ph
50/60 Hz 1.5 Amp 2 Pole
3 Wire
(2 hoi, 1 grd)
GAS ORIFICE AND PRESSURE SPECIFICATIONS (PER OVEN CAVITY) - DOMESTIC AND STANDARD EXPORT OVENS
Main Orifice l.D.
Orifice (Manifoid)
Pressure
Natural
0.082" (2.08mm, #45 drill)
6-12" W.C. (14.9-29.9mbar)*
3.5" W.C. (8.72mbar)
Propane
0.057” (1.45mm, #46 drill)
11-14” W.C. (27.4-34.9mbar) *
7” W.C. (17.44mbar)
The gas supply pressures and orífice sizes shown are for ovens installed in North America. The required gas supply pressures and orífice
sizes of ovens installed in other locations are dependent on the local gas type and on all applicable local codes.
GAS ORIFICE AND PRESSURE SPECIFICATIONS (PER OVEN CAVITY) - CE OVENS
Supply (Inlet) Pressure
IT,PT,ES,SE,
Gas
Type
Main
Orifice
dia.
UK.CHJT,AT,
DK.FI
DE
I2E
BE,FR
SE,CH.AT.DK.
fi
.
de
.
nl
, BE,IE,IT,PT,
ES.UK
Orifice
(Manifold)
Pressure
Rated
Heat
Input
G20
2.3749
20
20
20
- -
- ,
11.21
22.36
rrm
mbar
mbar
mbar
mbar
kW-hr.
G25
2.3749
- -
- -
- -
- -
- -
16.19
22.36
mn
mbar
kW-hr.
G30
1.3970
- -
- -
. .
29 or 50
28-30, 37
26.2
22.59
rrm
mbar
or 50 mbar
mbar
kW-hr.
NOTE
V^iring Diagrams are contained in Section 6 of this Manual
and are also located inside the oven at the
bottom of the Control Panel.
Additional electrical information is provided on the oven's serial plate.
This Manual Must Be Kept For Future Reference.
1