AEG FINESSE KM 31 - Manual (Page 13)

Chopping/mincing/puree-ing with the
metal knife
• Insert metal blade (fig 9)
• Place food in work-bowl Precut large pieces
to smaller size
• Lock lid
• The degree of fineness of the processed
food is determined by the time for which the
appliance is switched on
Mincing/purée-ing examples
Max approx,
quantity
Setting Approx
duration Remarks
Raw meat 500 g MAX 20 sec Dice meat Without sinews
Boiled meat 500 g MAX 10 sec Dice meat
Ham 300 g MAX 20 sec Dice ham
Fish 500 g MAX 20 sec Dice fish
Onions 400 g MAX 10 sec Quarter onions
Tomatoes 600 g MAX 30 sec Quarter tomatoes
Potatoes 500 g MAX 30 sec Suitable for potato fritters
Parsley, dill 2 bd MAX 10-20 sec After cleaning, dry well
Nuts 400 g MAX 60 sec
Dry white bread 200 g MAX 60 sec Break white bread Into pieces
Chocolate 200 g MAX 20 sec Break chpcolate into pieces
Potato and
vegetable soup 1 litre 7-MAX 10-20 sec After boiling, dice potatoes and fill
the mass with water up to the
1-litre mark
Mayonnaise max 500 g MAX 60 sec Basic recipe 1-2 egg yolks,
1 tablesp vinegar, 1 teasp salt
sugar, pepper to taste,
150-200 mi oil
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