AEG FINESSE KM 31 - Manual (Page 16)

Blending/pureeing with the blender
Fitting the blender;
• Unlock lid of work-bowl
• Place blender on upper drive and turn until it
iocks (fig 8/A)
• Place all ingredients in the blending beaker
• Pit lid
• Por exclusively liquid ingredients, press
pulse buttons
• Never fill any boiHng liquids
• For mayonnaise, add the oil through the lid
opening
• For batter, fill the liquid ingredients first, then
the flour
• The following cannot be blended with the
blender mashed potato, icing, raw meat,
hard foods, such as coffeebeans, nuts, etc
Safety instructions
• Never place your hand in the inserted
blending beaker
• Remove the lid only when the blade has
come to a complete standstill
Blending examples
Max approx
quantity
Setting Approx
duration
Remarks
Milkshakes 1 i 4-MAX 10-20 sec Eg banana milkshake
1 banana, 500 ml milk, 3 teasp cream,
2 teasp sugar, few drops vanilla essence,
1 egg yolk
Soups 1 I 4-MAX 10-20 sec Puree boiled vegetables (cooled) with
around V4 1 boiled water and place back
in pan
Mayonnaise 0,4 I 8-MAX 30 sec Basic recipe: 1 egg, 1 teasp lemon juice,
small qty mustard, salt, sugar, around
200 ml oil
Batter 0.8 I 4-MAX 10 sec Basic recipe; 250 ml milk, 2-3 eggs,
125 g flour, small qty salt
Omelette mix 0,8 I 4-MAX 10 sec Basic recipe: 8 eggs, 8 teasp cold water,
salt and pepper to taste
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