Beko OIM 22301 X - Manual (Page 16)

HOW TO OPERATE THE OVEN
General information on baking,
roasting and grilling
DANGER
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape. •
Tips for baking
• Use non-stick coated appropriate
metal plates or aluminum containers or
heat-resistant silicone moulds.
• Make best use of the space on the
rack.
• It is recommended to place the baking
mould in the middle of the rack.
• Keep the oven door closed.
Tips for roasting
• Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole
chicken, turkey or a large piece of
meat.
• Meat with bones takes about 15 to 30
minutes longer before it is cooked than
a roast of the same size without bones.
• You should calculate about 4 to 5
minutes cooking time per centimeter
height of the meat.
• Let meat rest in the oven for about
10 minutes after the cooking time. The
juice is better distributed all over the
roast and does not run out when the
meat is cut.
• Fish in a fire-resistant dish should be
placed on the rack at the medium or
lower level.
Tips for grilling
When meat, fish and poultry are grilled,
they quickly get brown, have a nice crust
and do not get dry. Flat pieces, meat
skewers and sausages, but also vegetables
with high water content (e.g. tomatoes and
onions) are particularly suited for being
grilled.
• Distribute the pieces to be grilled on
the wire shelf or the wire shelf on tray
in a way that they should not exceed
the heater dimensions, and locate
them.
• Slide wire shelf or tray into the oven at
the desired level. If the grilling is on the
wire shelf, locate a dripping pan
through the bottom in order to collect
the fats.
• Add some water in dripping pan for
easy cleaning.
How to use the electric oven
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1 Function knob
2 Thermostat knob
The operating modes of the electric oven
are selected with the function knob. The
temperature is adjusted with the
thermostat knob.
All oven functions are turned off by
switching the relevant button to off (upper)
position.
All knobs of your oven are of the pop-out
type.
1. Make your adjustment once you have
pressed the knob in and it pops out.
16| EN