AEG 730 E-m - Manual (Page 13)

The better the pot, the better the cooking resuit,
■ You can tell good cookware by the pot bottom and not by the
material from which the pot is made.
■ The bottom should be as thick and flat as possible. It should also
not be rough {as e.g. on casMron pots), since scratches arise
when the pot is shifted.
■ Use high^ided pots for dishes requiring plenty of liquid, and
the nothing can boil over.
■ Prevent enamelled pots orfrying pans from boiling dry. Their bot­
toms can be destroyed ifthishappensandthen they scratch the
cooking area when they are shifted. Pots and frying pan bottoms
with sharp edges also have a scouring effect.
General
- Cookware
■ The pot bottom and the hob must be of equal size. Please make
sure that your cookware stands in the centre of the hob.
My hobs should always be dean, since soiled hobs and cook­
ware bottoms not only damage my glass-ceramic cooking area
(if available), but also increase power consumption.
Make good use of the afterheat by switching off the hob just before
cooking ends,
You waste energy and/or cooking takes longer i f , . .
Pot Pot lid Pot bottom Pot too large
too small not closed uneven (glass-ceramic)
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