AEG 730 E-m - Manual (Page 17)

My cooking function options: - Cooking
functions
Top and bottom heat
In this mode, the heat uniformly radiates from above and below.
Your roastturns out crisp and succulent. You should always roast
or bake only at one level, however, to ensure uniform application
of heat.
Hot air ___
A fan ensures oonfinuous oirculafion of uniformly hot air. Your
cake receives heat the same intensity of heat from all sides,
enabling you to roast, bake, and stew at three levels.
You save time and also power owing to the low temperatures
used.
Infratherm grilling
The grill combination and hot air are together in action!
Tbis enables you to grill or roast larger joints of meat and poultry
at one level. This cooking function Is also ideal for "au gratin’’
cooking and crisping-over.
Flat grilling
The grill attachment is fully utilized in this mode, e.g. for succulent
steaks and schnitzels or for slices of halibut and salmon.
Double-circuit grill
Use my large grilling area@ for high-speed grilling ortoasting of
larger quantities.
For smaller quantities, e. g. grilled steaks or possibly 4 slices of
toast, it is sufficient to switch on my small grilling area {economy
grill) B.
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