Proctor-Silex 6 1/2 Quart Roaster Oven-32700Y - Manual (Page 5)

5
Final Meat Thermometer Readings
Cook to desired doneness by measuring the internal temperature of the meat with
a meat thermometer.
MEAT RARE MEDIUM WELL DONE
Beef 140°F/60ºC 160°F/70ºC 170°F/77ºC
Pork * 160°F/70ºC 170°F/77ºC
Lamb 140°F/60ºC 160°F/70ºC 170°F/77ºC
Smoked ham
Cook before eating 160°F/70ºC
Fully cooked 140°F/60ºC
Poultry
Roasting chicken 180°F/82ºC
Turkey 180°F/82ºC
Quantity Cooking
• The insert pan may be used as a
large cooking utensil when cooking
or heating large quantities, about
5 quarts (5 L). It may be used to
simmer sauces, soups, or stews,
or simply to heat or warm large
quantities.
• For example, set the temperature
control at 250°F (120ºC) and the
roaster oven will warm soup or
spaghetti sauce from refrigerated
temperature to serving temperature in
about one hour.
Cleaning
w
WARNING
Electrical Shock Hazard
• Disconnect power before cleaning.
• Do not immerse cord, plug or base
in any liquid.
Failure to follow these instructions
can result in death or electrical shock.
1. Turn temperature control to OFF.
Unplug roaster oven from outlet and
let cool.
2. Wash cover and insert pan in hot,
soapy water. To remove burned-on
food, let soak, then scrub with a
nylon scouring pad. Rinse in hot
water, then dry.
3. Wipe the inside of the roaster base
with a damp cloth.
4. Wipe the outside of the roaster oven
with a damp, soapy cloth; then dry.
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