Proctor-Silex Roaster Oven Buffet Server Pan-32508Y - Manual (Page 6)

6
Chili
2 tablespoons (30 ml) oil
2 pounds (900 g) beef chuck, cut into small pieces
1 pound (450 g) hot Italian sausage, removed from casings
1 pound (450 g) sweet Italian sausage, removed from casings
2 large onions, chopped
1 large green pepper, seeded and chopped
1 tablespoon (15 ml) minced garlic
4 tablespoons (60 ml) canned, sliced jalapeno peppers (half of
4-ounce [115 g] can)
4 tablespoons (60 ml) chili powder
2 tablespoons (30 ml) ground cumin
1 teaspoon (5 ml) black pepper
2 (16-ounce [450 g]) can kidney beans
28-ounce (787 g) can diced tomatoes, undrained
12-ounce (350 g) can tomato paste
2 (15-ounce [425 g]) cans chicken broth
Set temperature dial to 400ºF (200ºC). In insert pan, heat the
oil. Add the beef and sausage and cook about 20 minutes.
Add the onions, pepper, garlic, and jalapeno and cook 5 min-
utes. Stir in remaining ingredients. Reduce temperature to
275ºF (130ºC). Cover and bake for 2 hours, stirring halfway
though. Makes 5 quarts (5 L).