Southbend Platinum Steakhouse Broiler - Manual (Page 16)

S TEAKHOUSE B ROILER
OWNER’S MANUAL 1190950 REV 2 (11/14) PAGE 16 OF 22
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ROUBLESHOOTING
WARNING
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS
EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT.
HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE
SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.
NOTICE
Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified
technician, or if other than genuine Southbend replacement parts are installed.
Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts
Distributor or a Southbend Authorized Service Agency.
When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.
In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with
information listed on the serial plate.
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NOTICE
This section contains troubleshooting flowcharts, procedures, and electric schematics to assist a qualified service
technician in the servicing of Southbend cooking equipment. Information in the troubleshooting section is intended only
as a guideline to isolate and test components. Before performing repair or ordering parts contact a Southbend Technical
Service representative at 919-762-1000 option 2.
Problem Look for - 1
Not enough heat – Low pressure in gas supply
– Restriction in gas piping and/or valves
– Misalignment of orifice to burner venturi
– Clogged burner orifice
– Incorrect burner orifice
Too much heat – Incorrect orifices
– Malfunctioning or incorrectly set pressure regulator
Burner flame has excessive yellow tipping – Obstruction of combustion-air intake on rear of broiler
– Exhaust gases blocked by objects sitting on top of broiler
– Low pressure in gas supply
– Misalignment of orifice to burner venturi
Burner flame fluttering – Low gas pressure or obstruction in orifice
Burner flame lifting – High gas pressure or air shutter on venturi out of adjustment
Slow burner ignition – Pilot flame out of adjustment
Pilot outage – Pilot flame out of adjustment
– Draft condition
– Pilot orifice clogged
The following table lists the possible causes of oven-related problems that may occur
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