Southbend S Series Restaurant Ranges - Manual (Page 10)

S S ERIES R ESTAURANT R ANGES
OWNER’S MANUAL 1191904 REV 2 (5/14) PAGE 10 OF 31
A set of four casters is packed with ranges ordered with casters (instead of legs).
A threaded leg pad is fastened to the base frame at each corner. Each caster has a corresponding mating thread. The
casters can be adjusted to overcome a slightly uneven floor. Casters are provided with a fitting for proper lubrication
when required.
1. Raise range sufficiently to allow the casters to be attached. For safety, “shore up” and support the range with an
adequate blocking arrangement strong enough to support the load.
2. Screw the casters into the holes in the centers of the leg pads. Install the casters that have a locking brake under the
front of the range.
3. Lower range gently onto a level surface. Never drop or allow the range to fall.
4. Use a level to make sure that the range surface is level. The casters can be screwed in or out slightly to lower or
raise each corner of the range.
5. Go to Installation Step 3
I NSTALLATION
S TEP 2 C: A TTACH R ESTRAINT
NOTICE
For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances,
CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for
Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate
means must be provided to limit the movement of the appliance without depending on the connector and the quick-
disconnect device or its associated piping to limit the appliance movement, and (3) the restraining means should be
attached to a frame member on the back of the unit.
Installation of Casters
Figure 4