Roubleshooting, Lowcharts, Rocedures, and – Southbend S Series Restaurant Ranges User Manual

Page 23: Iring, Iagrams

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OWNER’S MANUAL 1191904 REV 2 (5/14)

PAGE 23

OF 31

S

S

ERIES

R

ESTAURANT

R

ANGES

T

ROUBLESHOOTING

WARNING

ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS

EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT.

HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE

SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.

NOTICE

Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified

technician, or if other than genuine Southbend replacement parts are installed.

The serial plate is located on the inside of the kick panel (see Figure 1 on page 3).

Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts

Distributor or a Southbend Authorized Service Agency.

When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.

In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with

information listed on the serial plate.

This section contains troubleshooting flowcharts, procedures, and electric schematics to assist a qualified service

technician in the servicing of a Southbend S Series Restaurant Range.

T

ROUBLESHOOTING

F

LOWCHARTS,

P

ROCEDURES, AND

W

IRING

D

IAGRAMS

Find the symptom below that corresponds to the malfunction, then turn to the corresponding page. Follow the flowchart on

that page until the problem is solved.

Troubleshooting Flowchart, Procedure, or Wiring Diagram

Page

Troubleshooting Open-Top Burners

24

Troubleshooting Base Oven

25

Troubleshooting Convection-Oven Blower

26

Adjustment of Gas Pressure Regulator

27

Adjustment of Open-Top Pilots

19

Adjustment of Open-Top Burners

20

Adjustment of Oven Standing Pilot

20

Adjustment of Oven Burner

20

Calibration of Oven Thermostat

20

Adjustment of Thermostatic Griddle Bypass Flame Level

21

Calibration of Thermostatic Griddle Thermostat

21

Conversion from One Type of Gas to Another

22

Wiring Diagram for Gas Oven

29

T

ROUBLESHOOTING

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