Leaning – Southbend S Series Restaurant Ranges User Manual

Page 17

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OWNER’S MANUAL 1191904 REV 2 (5/14)

PAGE 17

OF 31

S

S

ERIES

R

ESTAURANT

R

ANGES

C

LEANING

Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when

treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and

cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage.
Following daily and periodic maintenance procedures will enhance long life for your equipment. Climatic conditions (such

as salt air) may require more thorough and frequent cleaning or the life of the equipment could be adversely affected.
Keep exposed, cleanable areas clean at all times.

WARNING

Shut off the range and allow time for it to cool before cleaning or performing maintenance.

D

AILY

C

LEANING

1. Turn all controls to OFF and allow time for the range to cool.

2. Remove, empty, and clean drip trays.

3. Wipe clean all cooking surfaces.

P

ERIODIC

C

LEANING AND

M

AINTENANCE

At least monthly, clean around burner air mixers and orifices if lint has accumulated and visually check proper pilot

operation.

At least twice a year, examine and clean the range hood and venting system.

WARNING

FOR YOUR SAFETY, BEFORE CLEANING A CONVECTION OVEN DISCONNECT THE POWER SUPPLY.

WHEN CLEANING THE BLOWER WHEEL, BE SURE THAT THE POWER SWITCH IN THE “OFF” POSITION

Allow oven to cool. Remove porcelain enameled oven bottom. Clean by rubbing with strong detergent and Brillo pad or

similar scrubber. “Spill-overs” should be cleaned from the bottom as soon as possible to prevent carbonizing and a “burnt-

on” condition. For stubborn accumulations, commercial oven cleaners are recommended.
The porcelain oven lining can be cleaned in a similar manner.
Avoid using excessive amounts of water, as this may drip into burner compartment and deteriorate the metal in that area.

B

AKED-

E

NAMEL

S

URFACES

Wash interior baked-enamel surfaces with a hot, mild detergent or soap solution to clean off all grease deposits. Dry

thoroughly with a dry cloth.

C

LEANING

C

LEANING

O

VEN

I

NTERIOR

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