Southbend S Series Restaurant Ranges - Manual (Page 9)

OWNER’S MANUAL 1191904 REV 2 (5/14) PAGE 9 OF 31
S S ERIES R ESTAURANT R ANGES
A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.)
A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating thread. The legs
can be adjusted to overcome a slightly uneven floor.
1. Raise range sufficiently to allow legs to be attached. For safety, “shore up” and support the range with an adequate
blocking arrangement strong enough to support the load.
2. Screw the legs into the holes in the centers of the leg pads. The legs should be fully screwed into the leg pads.
3. Lower range gently onto a level surface. Never drop or allow the range to fall.
4. Use a level to make sure that the range surface is level. The foot of each leg can be screwed in or out to lower or
raise each corner of the range.
5. Go on to Installation Step 3.
S TEP 2 A: A TTACH L EGS
Installation of Legs
Figure 3
I NSTALLATION
S
TEP
2
B
: A
TTACH
C
ASTERS
NOTICE
For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances,
CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for
Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate
means must be provided to limit the movement of the appliance without depending on the connector and the quick-
disconnect device or its associated piping to limit the appliance movement, and (3) the restraining means should be
attached to a frame member on the back of the unit.