Southbend EZ24-5 User Manual

Page 24

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INSTALLATION AND OPERATION MANUAL, PAN STEAMERS, MODELS EZ24-3, EZ24-5

MANUAL 1195731 rev0 (11/22/2011) 24 HEAVY DUTY STEAM

8.0 TROUBLESHOOTING (Continued)

STAINLESS STEEL

To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and

water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean

cloth. Never use vinegar or any corrosive cleaner.

To remove grease and food splatters or condensed vapours that have baked on the equipment,

apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the

polishing lines on the metal. Rubbing cleanser as gently as possible in the direction of the

polished lines will not mar the finish of the stainless steel.

NEVER RUB WITH A CIRCULAR

MOTION.

Soil and burnt deposits which do not respond to the above procedure can usually be removed

by rubbing the surface with

SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO

NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further

spoil the appearance of the finish.

NEVER USE A WIRE BRUSH, STEEL SCOURING PADS

(EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are

marred collect dirt more rapidly and become more difficult to clean. Marring also increases the

possibility of corrosive attack. Refinishing may then be required.

TO REMOVE HEAT TINT

Darkened areas sometimes appear on the stainless steel surface where the area has been

subjected to excessive heat. These darkened areas are caused by thickening of the protective

surface of the stainless steel and are not harmful. Heat tint can normally be removed by the

foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the

direction of the polish lines using

SCOTCH-BRITE scouring pads or a STAINLESS scouring

pad in combination with a powdered cleanser. Heat tint action may be lessened by not applying

or by reducing heat to equipment during slack periods.

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