Southbend TVES-30SC - Manual (Page 12)

I NSTALLATION E LECTRIC T RU V ECTION O VENS
P AGE 12 O WNER ’ S M ANUAL 1194659 REV 1
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Step 4: Stack Ovens (if necessary)
Double-deck (or triple-deck) ovens can be shipped already assembled, but can instead be shipped as two
(or three) single-deck ovens to be stacked in the field. Also, ovens that were originally ordered as single
ovens can be stacked in the field (additional parts are required). This installation step describes the
procedure for stacking two single-deck ovens to form a double-deck oven. For a triple-deck oven, repeat
this step.
1. Uncrate the ovens. Identify the oven that will be the bottom unit (it will be the oven with pads attached
to the bottom corners). Attach the legs (or casters), to the lower oven as described in Step 2b on page
10.
2. If the oven that will be the top unit was NOT ordered as part of a double-deck or triple-deck oven,
remove the four mounting legs or casters from the bottom of that oven.
3. Locate and remove the four screws that secure the front panel, (items "A" in the drawing below). Lift up
the panel and pull it forward to remove it, then set it aside.
A
4. Locate and remove the screws that secure the left and right side panels to the oven. Remove panels
and insulation and set them aside as shown in the picture above.
5. Remove the terminal block mounting plate and lower insulation strip on right side of unit for access to
holes.
6. If the oven that will be the bottom unit was NOT ordered as part of a double-deck or triple-deck oven,
holes will need to be drilled in the existing top, or an optional mounting top can be ordered. The panel
sides and insulation will also need to be removed from lower oven to allow access for bolting the units
together.