Southbend TVES-30SC - Manual (Page 17)

E LECTRIC T RU V ECTION O VENS
O PERATION
O WNER ’ S M ANUAL 1194659 REV 1 P AGE 17
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OPERATING THE CONTROLS
A convection oven is a different type of oven that offers many features and advantages to the food service
operation. The additional capabilities and features of the oven require some learning. However, the
operation of the oven is not difficult to understand or control once you have some practice.
MOISTURE VENT
Each oven has a moisture vent that is opened and closed using the small knob located near the top left
corner of the front panel of the oven (see illustration below). Usually the vent is kept open to allow moisture
to escape. Close the vent (turn the knob clockwise) when doing fine baking.
Turning the control knob opens
or closes moisture vent (shown
below with its cover removed).
Location of
Moisture Vent
Moisture Vent
Control Knob