Belshaw Adamatic TG25 Thermoglaze - Manual (Page 32)

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
8 MN-1728EN Thermoglaze 25 TS
technician. Remove the electrical box cover on
the oven to access the radiant temperature
controller. See Figure 3-5.
Speed Control/Cook Time
Adjustment:
Turn on the oven and allow it to come up to
temperature. This will take about 30 minutes.
Put a glaze screen on the conveyor chains that
run through the oven. With the oven in operation,
time the leading edge of the screen as it enters
the oven until the leading edge just leaves the
exit end of the oven. Turn the converyor speed
adjustment knob until the desired time/speed is
found. To decrease the cook time, turn the knob
clockwise. To increase the cook time, turn the
knob counterclockwise.
Glazer Speed Control
Turn off the power to the TG 25 before opening
electrical control box.
WARNING
Do not operate glazer without glaze or water
in the pump. Doing so can cause permanent
damage to the pump.
Turn the glazer speed control potentiometer
counterclockwise to increase flow of glaze or
clockwise to decrease flow of glaze. See Figure
3-6.
Figure 3-7. Thermolizer Control Box.
Initial Setup of Thermolizer
Humidity Control
This control is located on the left hand side of the
control box behind the front panel. It controls the
water heating element. Set on high, the water
heat element will remain on constantly. Set on
any setting other than high, the control will cycle
on and off. Higher numbered settings create a
longer on-cycle and high humidity. The factory
setting is 5.5 on the dial.
Heat Control
This control is located on the right hand side of
the control box behind the front panel. It controls
the air-heating element. The factory setting is to
place the white dot on the knob at 11:00 to
produce 95
° -110°F.