Belshaw Adamatic TG25 Thermoglaze - Manual (Page 7)

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
Thermoglaze 25 OM MN-1727EN 1
Operation 1
• Turn on main power switch and allow to heat
to operating temperature. (Note: Heat light
will go out when oven reaches
temperature.)
• Turn on the Thermoglaze and heat for 30
minutes to allow it to reach operating
temperature.
• Load glaze reservoir with 20 pounds (one
small bucket) of glaze and turn on the glaze
pump.
WARNING
Use proper lifting technique when lifting
glaze buckets to avoid back injury.
WARNING
Do not operate glazer without glaze or water
in the pump. Doing so can cause permanent
damage to the pump.
CAUTION
If water is spilled while filling the water pan,
thoroughly dry all surfaces including the
floor. Spilled water may cause serious injury,
loss of life, or damage to equipment. Water
may continue to drip. To prevent the floor
from becoming wet and slippery, use a pan to
collect dripping water. Do not move the
Thermolizer when water is in the reservoir.
Note: Use only distilled or purified water in
the Thermolizer to avoid build-up in the
water box of minerals and deposits normally
found in tap water.
• Lift off water reservoir cover and fill
water reservoir (see Figure 1-1). If
necessary, open the lower door(s) and
remove screen(s) or tray(s) to access the
water reservoir. Do not fill beyond ½” of
the top edge. When finished, replace the
cover and doors. If equipped with the
autofill unit, turn on the water and the
filler unit will stop at the correct water
level.
Note: Do not pull the control box out to gain
access to the water reservoir because water
may be spilled when moving the control box.
• Turn on control box power switch.
• Wait 25 minutes for the Thermolizer to
reach operating temperature.
• After the donuts have been in the
Thermolizer for at least 30 minutes (60
minutes for filled product), turn on glazer
using the on switch located on the main
control panel.
• After the donuts are thawed, place a screen of
donuts from Thermolizer box to the infeed
end of the Thermoglaze conveyor and allow
the screen to travel through the oven and
glazer. This takes approximately 2 minutes.
• When the screen of donuts is through the
glazer and stopped forward travel, place the
glazed product on a rack for cooling using
the 2 delrin tray grips provided with the unit.
WARNING
To avoid burning yourself, never touch the
Thermoglaze unit, conveyor, or interior of the
oven while the machine is in use.