Caple RFF60 - Manual (Page 6)

Suggestion: Allow the fridge to reach the set temperature or when the compres-
sor stops working for the first time before adding food. This will help cool the
food faster retaining the freshness.
3.Adding food to the fridge
Correct Use of the Fridge
NOTE: The interior temperature may require a certain period of time to reach
balance if the setting temperature is changed or other food is put into the
refrigerator. Such a period of time depends on the change to the set tempera-
ture, the surrounding
temperature, opening frequency, the amount of stored food etc.temperature,
opening frequency, the amount of stored food etc.
Please put fresh food for short term storage in the fridge. The temperature of
the refrigerator is around 2 - 8 degrees C, which helps to restrict the growth of
bacteria, but it is not recommended for long term storage.
Refrigerator
Cooked food should be put into the refrigerator after cooling.
We recommend wrapping or covering the food well prior to storing the food.
Vegetables can contain moisture and moisture can increase the speed the
vegetables go off. Keeping the food well packaged can increase the storage time
for certain types of vegetables.
Temperature controlled compartment
The temperature of this compartment can be set between -2˚C and 3˚C. This
function can meet your needs for storing different foods and drinks. To avoid
frost damage and rot, each time you adjust the temperature please clean the
compartment and categorise the stored food to ensure all the food can be stored
at the newly selected temperature.
Different temperatures are suitable for storing different food and drinks as
follows:
1) 0˚C : fresh fish, fresh meat, eggs and other foods
2) 2˚C - 3˚C : carbonated drinks such as coke
Generally, the temperature of freezer is under -18 C,food that needs to be stored
for long periods of time should be stored in the freezer.
Freezer
Ready frozen food should be put in the freezer as quickly as possible to prevent it
thawing.
Hot food should be cooled to room temperature before it is put into freezer.
Some fruit and vegetables should not be stored in the freezer as this can damage
them. DO NOT put glass bottles or other containers filled with water or other
liquids into the freezer as the liquid will expand causing the glass to break.
Store the food in such a order to allow easy access reducing the amount of time
the door is open. This can help to save energy.