Caple C5210 - Manual (Page 16)

16
5 - How To Use the Top Conventional oven
Attention: the oven door becomes
very hot during operation.
Keep children away.
Fig. 5.1 Fig. 5.2
General features
As the name implies, this oven features
a number of special characteristics from
the functional point of view.
2 different thermostatic control functions
are available to satisfy all cooking
requirements, provided by 3 heating
elements:
– Top element 700 W
– Bottom element 1100 W
– Grill element 2100 W
NOTE: When using for the first time, you
are advised to run the oven at maximum
temperature (thermostat knob set to
225) for approximately one hour in the
mode and for another 15 minutes in
the mode in order to eliminate any
traces of grease from the electrical
resistances.
Operating principles
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill resistance.
WARNING:
The door is hot, use the handle.