3 operating the chipper/shredder, Warning caution, Warning – Echo Bear Cat SC2206 User Manual

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2.75 INCH CHIPPER/SHREDDER

9

ENGLI

sH

OPERATION

4.3 opERATING THE cHIppER/sHREddER

read and follow all safety instructions in this manual.

Failure to operate the machine in accordance with

the safety instructions May rEsult in PErsonal

inJury!

WARNING

cAuTIoN

obtain and wear safety glasses at all times when

operating the machine.

Do not wear loose fitting clothing.
the operator should always wear heavy boots, gloves,

pants and a long-sleeved shirt.

use common sense and practice safety to protect

yourself from branches, sharp objects, and other

harmful objects.

WARNING

Never lean over the chipper chute to push objects

into the cutting device. use a push stick or brush

paddle.

Never use shovels or forks to feed brush. they can

cause extensive damage if they contact the blades.

In addition, metal pieces can be ejected from the

chipper chute and cause serious injury or death.

Never feed brush into the chute with your feet.
Never use hands or feet to clear materials that build up in

the chute.

the machine chips and shreds a variety of materials into

a more readily decomposed or handled condition. the

following guidelines will help you get started.

Run unit at full operating speed

1.

before starting to

chip material.
Limbs fed in to the chipper chute must be 2.75

2.

inches (7 cm) in diameter or less. trim side branches

that cannot be bent enough to feed into the chipper

chute. Hold small diameter branches together in a

bundle and feed in simultaneously.
material fed into the shredder chute must be ¾

3.

inches (2 cm) in diameter or less. Common shredding

materials include grass, leaves, garden refuse, sticks,

and small branches.
Exclude pieces of metal, rocks, bottles, cans, and

4.

other foreign objects when feeding material into the

machine.
Feed brush from the side of the chipper chute,

5.

rather

than from the front. step aside to avoid being hit by the

brush moving into the chipper.
place limb, butt end first, into the chipper chute

6.

until

it contacts the chipper blades. the actual feed rate

of the limb into the chipper will depend on the type of

material fed and sharpness of the cutting blades.
If the engine slows to where it may stall,

7.

stop feeding

material and allow the engine to recover. Feed material

more evenly.
If the chipper jams,

8.

remove the branch and rotate it

before reinserting it into the chute. alternately insert

and retract the limb or insert continuously at a rate that

will not kill the engine.
do not use the clutch to clear a plugged rotor.

9.

this

may cause belt damage. refer to the instructions for

clearing a plugged rotor in the service and Maintenance

section.
Alternate greener material with dry material

10.

to

lubricate the chipping blades for longer life and better

performance. Chipping dead, dry material will create

heat and dull the chipping blades quickly.
sharpen the chipping blades periodically.

11.

Check

the sharpness of the blades every 5-15 hours. refer

to the service and Maintenance section for sharpening

instructions.

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