ETA Mezo - Manual (Page 31)

Depending on the consistency of the mincing slide the interchangeable plate ( D3, D4) so
that the slot of the blade fi ts into the mount of the meat mincer D. Finally screw nut D5 on
to the meat mincer and tighten with reasonable force.
Installation on to the multi-function head (pic. 7)
Slide out cover A6 of the multi-function head A7. Insert the assembled meat mincer D
into the mount A4 at an angle of approximately 45 o and secure in a horizontal position by
turning anticlockwise (you will hear a click). To the top part of the meat mincer D attach the
filling funnel D11. Now the meat mincer is ready for operation.
To disassemble the entire meat mincer press the release button A5, turn the meat mincer
clockwise and pull it out of the multi-function head mount.
Application
The meat mincer makes it possible to mince all types of meats free of bones, sinew and
skin. By using the interchangeable plates ( D3, D4) with various openings you can select
either fi ne or coarse meat mincing. Cut the meat into strip pieces of approximately
3 x 3 x 3 cm in advance. Under the meat mincer place either the bowl B1 or another
appropriate container, which will catch the minced meat. Insert the power cord plug A8 into
a power socket. Put the appliance into operation by turning the speed dial A2 to one of
the speed levels appropriate for mincing your ingredients (see table). Insert the individual
meat pieces into the filling opening of the fi ling funnel so that the conveyor screw is able
to take them in and gently push them down using the pusher D10. This processing method
prevents the drive unit from being overloaded. After finishing processing, turn off the meat
mincer by turning the dial A2 to position 0.
Attention
The meat mincer is also equipped with a mechanical safety. The cog wheel located on
the conveyor screw is designed to, in the case that bones or kitchen utensils get into
the meat mincer, to break and so prevent causing damage to the motor. If such
a situation occurs, follow the instructions in paragraph V. MAINTENANCE.
!
Recommendation
Do not mince frozen meat. The processing takes several minutes and depends on
the amount, type and quality of the meat used. We recommend that you interrupt your
work from time to time and remove any food which has become stuck or clogged the
attachment.
i
2. Filling of smoked goods (sausages, frankfurters, white pudding, etc.)
Assembly (pic. 6b)
Insert the conveyor screw D1 into the meat mincer D with the cog wheel first. Attach the
separator D6 to the conveyor screw so that the separator slot fi ts into the mount of the
meat mincer D. Push the tube D9 to the separator and secure in position by screwing
the nut D5 on to the meat mincer D. Tighten the nut with reasonable force. Install the
assembled meat mincer on to the multi-function head A7 according to the procedure in
point 1. Now the meat mincer is ready for filling smoked goods. To disassemble proceed in
the reverse sequence. To disassemble the entire meat mincer press the release button A5,
turn the meat mincer clockwise and pull it out of the multi-function head mount.
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