ETA Cuore - Manual (Page 22)

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Stand (B) – for ETA 2089
Folding out the bracket – press the B2 button and fold out the bracket B1. To fold the
bracket back press the B2 button again. The bracket will fold back and fasten (audible click
will sound).
Rotary bowl (D) – for ETA 2089
Inserting the bowl into a stand – fold out the B1 bracket and place the bowl into the stand
B so that the protrusions on the bowl fit into the protrusions on the stand along the whole
rim.Proceed reversely when removing the container.
Inserting and removing the lid (C) – for ETA 2089
Insert the lid in the bracket B1 so that the protrusions on the lid fit in the grooves in the
bracket. Push the lid then all the way. Proceed reversely when removing the container.
Feeding opening cover (C1) – for ETA 2089
Sliding the cover aside, the feeding opening can be used to add liquid or solid ingredients
in the bowl D when the propulsion unit A is running.
Holder (H) - for ETA 1089 and ETA 2089
The holder is intended for space-saving storage of the appliance (Fig. 9). Mount the holder
on the wall using the supplied dowels and screws. Make sure that there is no electric,
telephone, plumbing fitting under the plaster at the place of mounting the holder.
IV. USE OF THE ACCESSORY (pic. 2, 3, 4, 5, 6, 7, 8)
Consider the following tips for processing examples and inspiration whose purpose is not
to provide instructions but to show the various options of food processing. Preparation
(processing) times of ingredients range within minutes.
Select the amount of processed ingredients so that the maximum of the rotary bowl D
(4 l) for liquids is not exceeded. Bigger amounts of ingredients must be divided in several
portions and the content of the utensils must be checked regularly. We recommend
stopping the working, turning off the appliance (position 0) and remove all ingredients
which have stuck on the accessories E, F, G or the walls of the utensils and lid (see I.
SAFETY PRECAUTIONS). Turn off the mixer A and unplug the fork of the supply cord A6
from the el. outlet after finishing work. Bowl D is suitable for use in a microwave oven.
Whisks (E)
Use: whisking egg whites, mousse, creams, whipped cream, sponge cake/whipped pastry,
puree etc. speed level 1 – 4, time of whisking approx. 1 – 5 minutes
Never use the whisks for mixing solid matters, e.g. leavened dough.
Inserting: mutual position is designated by their construction, it is therefore impossible to
switch the whisks in the openings. Insert the whisks all the way in respective openings
A4 in the bottom part of the propulsion unit. Release the whisks by pressing the release
button A3. We recommend using or other suitable slender utensil. Set lower revolutions
by regulating speed to prevent splashing. After about 1 minute you can increase the
revolutions. When working, move the beater in the container to process the food
thoroughly. Food will be processed in about 60 seconds to 5 minutes. After finishing work,
release the switch, remove the whisks from the container and clean it.