ETA Cuore - Manual (Page 23)

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Use ingredients at room temperature. If the whisking is not optimal, add a little lemon juice
or salt. Cool creams and whipping creams to at least 6 °C. Before beating egg whites
(minimum amount is 2 pcs) ensure that the base and bowl are dry and without oil residues.
Egg whites should have room temperature. We recommend using suitable slender utensil.
Kneading hooks (F)
Use: spread processing, mashing potatoes, spinach, mixing dough etc. When preparing
a larger amount of dough (max. 0.5 kg/1 batch) process it in several batches. Under no
circumstances should you prepare more than two batches after each other. Use ingredients
at room temperature. Mix yeast in warm milk or water in advance. As soon as the dough
is in a ball shape, depending on your habit stop kneading, if necessary allow the dough
to rise as per the recipe. Ingredients are best mixed if the liquid is added fi rst. At regular
intervals stop the hand mixer and scrape off the mix from the kneading hook. Various types
of fl our may differ signifi cantly in the amount of liquids needed and the stickiness of the
dough may have a major affect on the loading of the hand mixer. If you hear that the hand
mixer is being excessively loaded, turn it off, remove half the dough and process each half
separately.
Speed level 1 – 3, time of mixing approx. 1 – 5 minutes. We recommend putting loose
ingredients in the bowl first and then add the liquid ingredients when processing tough
dough for better mixing.
Inserting: mutual position is designated by their construction, it is therefore impossible to
switch the hooks in the openings. Insert the hooks in respective openings A4 in the bottom
part of the propulsion unit. Release the hooks by pressing the release button A3.
Notice
Turn the appliance on only when the accessory E, F, G is immersed in the ingredients
processed. Let the propulsion unit cool off for approx. 15 minutes after 10 minutes
of continuous operation. The hooks and whisks can be released from the propulsion
unit only when the speed selector A1 is in position 0. If you are not satisfied with the
result, switch off the appliance, mix the ingredients with spatula, take some part of the
ingredients or add a little liquid.
!
Immersion blender (G)
Use: blending and mixing all kinds of liquids, mayonnaise, dietary and baby food etc.,in
another suitable utensil. selector level 1-4 + MAX button, blending time approx.
30 – 60 seconds
Inserting: insert the cover A5, screw the blender G in the opening in the propulsion unit A.
Proceed reversely when removing from the propulsion unit.
Stand with rotary bowl (B, D) – for ETA 2089
Use: for whisking and mixing without having to hold the propulsion unit in hand.
Inserting: place the stand B on a suitable working surface (see I. SAFETY
PRECAUTIONS). Fasten the desired accessory E into the propulsion unit A or F. Put the
mixer A on the bracket B1 so that the toothing on the accessory fits in the toothing in the
bracket and then push the mixer all the way till it fits closely into the depression in the
bracket (you will hear an audible click). Fold out bracket B1.