ETA Svářečka fólií Freshie - Manual (Page 28)

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We advise the following when packaging large volumes of meat, fish, or any food
products.
1) Before vacuum sealing, it’s necessary to clean your hands, and all utensils and surfaces
to be used for cutting and vacuum sealing foods.
2) Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed them,and
do not leave them sitting at room temperature.
3) The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-
sealed package, while store them in a cook, dark place. Oxygen and warm temperature will
cause high-fat content foods fat to rancidity.
Iv. caRING fOR yOUR vacUUm SEalER
Before attempting any cleaning operation, disconnect the appliance from the power supply by
unplugging the power cord from a socket. Do not clean appliace if is hot. After each use, wipe
the outer parts with a damp soft cloth. To clean the inner parts of the appliance, wipe all pieces
of food and liquids with a paper cloth. Leave to dry properly before next use. The welder can not
be immersed in water. Do not use abrasive and agressive cleaning agents! Do not dry the die-
cast parts over a source of heat (e.g. heater, el./gas stove).
If the power cord becomes stained, wipe it with a damp cloth. The colour change of the surface
in time is normal. This change does not change the qualities of the surface in any way and is not
a reason to return this appliance! Wind the power cord on the holder in the lower part. Store the
welder in a safe and dry place, out of reach of children and persons not sui juris.
If particles of plastic adhere to the sealing wire, wipe them off carefully to avoid damage to the
wire. If can help to carry out a sealing operation the lid and pressing fully down without a bag
in position. This will heat the wire and soften any plastic adhering to it.
Preservation bags
Washing the bagging material in warm water with a mild dishwashing soap, then rinse the bags
well and allow drying thoroughly before reusing.
Storing bags:
Keep the unit in a flat and safe place, out of the reach of children.
vacUUm BaG GUIdElINES
Vacuum sealing for the refrigerator
For the busy family, on-the-go meals can be prepared ahead and vacuum-sealed in individual
servings, and ready to heat anytime.
Preparing food for the freezer
• With appliance you will keep food fresh. Try to start with the freshest food possible.
• To freeze the foods which need to hold its shape or fragile, then vacuum seal in a vacuum
bag and return to freezer.
• Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them down
in crunchy position, then vacuum seal in convenient portions.
• To vacuum seal the foods not frozen, two extra inches is required for bag length to allow for
expansion while freezing.
• Before storing the foods such as tortillas, crepes or hamburger patties, use wax or kitchen
paper between them to stack the pieces, this will be convenient to remove some of the food,
reseal the rest and immediately replace in the freezer.