InSinkErator SS-50 - Manual (Page 3)

Introduction
3
INTRODUCTION
The InSinkErator Foodservice food waste disposer is
UL
® and CSA ® Listed when installed in conjunction with
InSinkErator mounting adaptors and controls (see Figure
1 for typical installation).
See Table 1 (page 4) for the approved disposer/
mounting adaptor combinations. See Table 3 (page 9)
for the approved disposer/control combinations.
Important – These installation instructions are for
the benefit of the installing contractor. InSinkErator
and/or InSinkErator Factory Authorized Service
Centers do not make original installations. For technical
information not covered in these instructions,
contact the supplier, an InSinkErator Field Sales
Representative, or InSinkErator Foodservice Sales
and Service at 1-800-845-8345.
CLEAN THE DRAIN LINE
With a drain line auger, clear away all hardened waste
material in the horizontal drain pipe running from the
drain trap to the main waste line.
TYPICAL INSTALLATION
A typical Foodservice disposer installation incorporates
the following connections (see Figures 1 and/or 9):
• Water shut off valve
• Syphon breaker
• Solenoid valve
• Start/stop switch (Control Center)
• Sink or trough
• Flow control valve
REQUIRED TOOLS/MATERIALS
The following items are needed to install the disposer:
• Screwdriver
• Adjustable wrench
• Pipe wrench
• Wire nuts
• 7/16" nut driver
The following items may be needed to install
the disposer:
• Plumbing putty
• Hacksaw
• Drain auger
Figure 1. Typical Installation