35 baking on several levels – Electrolux B6140-1 User Manual
Page 35
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Operating Instructions
35
Baking on several levels
Type of Cake or Pastry
FAN COOKING
Time
Hr.: Min.
Shelf position from bottom
Temp. ºC
2 Levels
3 Levels
Using cake tins
Victoria Sandwich
1 + 4
-
160-170
0:25-0:35
Pastry cases
1 + 4
-
170-190
0:10-0:25
Using baking sheets
Short bread
1 + 4
1. 3. u. 5.
140-150
0:40-0:50
Biscuits
1 + 4
1. 3. u. 5.
150-170
0:15-0:25
Macaroons
1 + 4
1. 3. u. 5.
140-150
0:25-0:35
Choux pastry buns
1 + 4
-
160-170
1
1) Pre-heat oven.
Select the lower temperature to start with, then select the higher one only if re-
quired.
0:20-0:35
Buns / cup cakes
1 + 4
1. 3. u. 5.
150-160
1
0:25-0:35
Scones
1 + 4
-
190-200
1
0:10-0:15
Sausage rolls
1 + 4
-
170-180
1
0:20-0:35
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