Table: roasting, casseroles, au gratin – Electrolux B6140-1 User Manual
Page 42
Operating Instructions
42
Table: Roasting, casseroles, au gratin
Poultry,
Game, Fish,
Vegetables
Quan-
tity ap-
prox.
FAN COOKING
CONVEN-
TIONAL
1
ROTITHERM
2
Time
Shelf
posi-
tion
from
bot-
tom
Temp.
°C
Shelf
posi-
tion
from
bot-
tom
Temp.
°C
Shelf
posi-
tion
from
bot-
tom
Temp.
°C
Hr.: Min.
Casse-
roles, mis-
cellan.
Casseroles
1 kg/
2 lbs
2
150
2
160-170
-
-
2:30-3:00
Lancashire
Hot Pot
1 kg/
2 lbs
2
150-160
2
180-190
-
-
2:15-2:30
Moussaka
1 kg/
2 lbs
2
170-180
2
210-215
-
-
0:40-0:50
Meat Loaf
675 g/
1.5 lbs
2
170-180
2
200-210
2
160-170 1:00-1:10
Poultry/
Game
Chicken
1 kg/
2 lbs
2
170-180
2
200-220
2
160
0:50-1:10
Chicken
1.5 kg/
3 lbs
2
170-180
2
200-220
2
160
1:15-1:30
Duck
1.5-2 kg/
3.5-4 lbs
2
180-190
2
or 1
210-220
2
160
1:15-1:45
Goose
3.5-5 kg/
8-10 lbs
2
or 1
170-180
2
or 1
200 -
210/250
2
or 1
130-140
2:30-3:00
Turkey
2.5-3.5
kg
5-7 lbs
2
160
2
or 1
180-200
2
or 1
140-150
1:30-2:00
Turkey
4-6 kg/
8-13 lbs
2
or 1
150-160
2
or 1
180-200
2
or 1
130-140 2:30-4:00