Low temperature roasting table – Electrolux B6140-1 User Manual
Page 48
Advertising
Operating Instructions
48
Low Temperature Roasting Table
3
We recommend low temperature roasting for:
tender, lean pieces of meat and fish.
Low temperature roasting is not suitable for:
e.g. pot roasts, roast pork.
ROTITHERM
1st Stage
Browning
2nd Stage
Final Roasting
Food to be Roasted
Weight
kg
Temp.
°C
Time
Min.
Temp.
°C
Time
Min.
Meat
220
Roast Beef
1-1.5
25-45
85
30-60
Beef, Veal Fillet
1-1.5
20-40
85
20-40
Saddle of Veal
1-2
30-50
90
20-60
Game
220
Saddle of Venison
1.5-2
25-45
90
20-60
Leg of Venison
1.5-2
25-45
120
40-120
Poultry
200
Turkey Breast
1-2
25-50
100
60-150
Chicken
1-1.5
25-40
100
40-60
Duck
1.5-2.5
30-40
100
40-60
Fish
180
Sea Trout
0.5-1
15-20
80
10-20
Salmon (Middle Piece)
1-2
25-40
80
10-20
Zander / Pike
0.7-1.5
15-35
80
10-20
Advertising