Grilling table – Electrolux B6140-1 User Manual
Page 45
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Operating Instructions
45
Grilling Table
Food
Shelf Level
from down
Grilling Time
minutes each side
Bacon rashers
4.
2-3
Beef burgers
4.
6-10
Chicken joints
4.
10-15
Chops:
Lamb
Pork
4.
7-10
10-15
Fish:
Whole trout
Hering
Fillet plaice/cod
4.
8-12
4-6
Kebabs
4.
10-15
Kidneys:
Lamb/pig
4.
4-6
Liver:
Lamb/pig
4.
5-10
Sausages
4.
10-15
(turn as required)
Steaks:
rare
medium
well
4.
3-6
6-8
7-10
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