Silvercrest SKF 2300 B2 - Manual (Page 72)

69 SKF 2300 B2
GB
Frying foodstuff s
1) Switch the deep fryer on with the On/Off switch 0. The control lamp inte-
grated into the On/Off switch 0 starts to glow.
2) Turn the temperature controller 8 to the required temperature. The cooking oil
or the fat is now heated up to the required temperature. When the required
temperature has been reached the green control lamp 9 starts to glow.
NOTICE
The correct frying temperature is to be found either on the food packaging or
from the table in these operating instructions. A rough guide as to which foods
should be fried at what temperature is given by the pictures on the front of the
deep fryer:
Symbol Foodstuff Temperature
Scampi 130°C
Chicken 150°C
Chips (fresh) 170°C
Fish 190°C
The values given are only for guidance. The temperature can vary depending
on consistency and personal taste!
3) Pull the handle upwards until it audibly engages.
4) Open the appliance lid by pressing on the lid release button 6.
5) Remove the frying basket 3 and place into it the food to be fried. The
frying basket 3 may, at the most, only be fi lled up to the max marking on
the inside of the frying basket 3 with foods to be fried. Always take note,
however, of the frying volume indicated on the packaging!
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