Silvercrest SGR 150 A1 - Manual (Page 16)

13 SGR 150 A1
GB
1) Prepare the cucumber, the pepper and the onion so that they fi t into the fi lling
shaft w. Remove the seeds and the white skin from the paprikas.
2) Slice everything with the fi ne cutting drum 6 (I).
3) Cut the tomatoes and the feta cheese into small cubes.
4) Mix all of the ingredients and add the olives.
5) Blend the oil with the lemon juice and add all of it to the salad.
6) Sprinkle the herbs over the salad.
Zucchini souffl e
Ingredients
■ 6 Zucchinis
■ 2 Potatoes
■ 1 Onion
■ 1 cup of cooked Rice
■ 1 Egg
■ Approx. 30 ml Milk
■ 150 g Greyerzer (Swiss hard cheese)
■ Salt and Pepper
1) Prepare the zucchinis, the potatoes und and the onion so that they fi t into the
fi lling shaft w.
2) Grate the zucchinis and potatoes with the coarse shredding drum 3 (IV).
3) Slice the onion with the coarse cutting drum q (II).
4) Briefl y fry the vegetables in a pan.
5) Place alternatively a layer of rice and a layer of vegetables in the souffl e
dish.
6) Mix the egg with the milk, salt and pepper and pour it all over the souffl e.
7) Grate the Gruyere with the coarse shredding drum 3 (IV) and sprinkle it over
the souffl e.
8) Bake the souffl e at 180°C for about 20 minutes.