Electrolux EQBL100AS - Manual (Page 11)

electrolux integrated barbecue installation instructions 7
sе е4HEåMINIMUMåWIDTHåOFåTHEåMOUNTINGåSURFACEåISåMM
sе е4HEåCUT
OUTåSIZEåREQUIREDåISåMMåXåMMåSEEå
diagram).
sе е&ORåROASTINGåHOODåMODELSåTHEREåISåAåSPECIlCåCLEARANCEå
required at the back of the barbecue between the
splashback and the bench cut-out of 73mm minimum.
This is to allow clearance for the hood to open.
warning
sе е4HISåAPPLIANCEåREQUIRESåVENTINGå!NåOPENåAREAåASå
indicated below must be allowed for. A suitable grille can
be fitted if desired. This vent area is to allow air into the
enclosure for the correct combustion of gases and for
the correct exhausting of the products of combustion. In
the case of LPG the gas is heavier than air, this vent in
the situation where there may be a leak allows the gas to
escape from the enclosure. This vent must be
700mm x 25mm minimum and positioned centrally
135mm below the mounting surface. (see diagram).
bench
wall
56mm
73mm min.
from cut-out
453mm 601mm
bench
211mm
589mm
538mm
177mm
25mm
464mm
1058mm
538mm
600mm min.
135mm
700mm
25mm
1025mm cut-out
1025mm x 502
cut-out
502mm
cut-out
943mm 553mm
splashback
1058mm
538mm
600mm min.
135mm
700mm
25mm
1025mm cut-out
1025mm x 502
cut-out
502mm
cut-out
925mm
526mm
bench
562mm
73mm min.
from cut-out
wall
bench width 600mm min.
177mm
42mm
25mm
553mm
464mm
bench
Island style installation
(example shown with barbecue with slimline line) Installation in a bench with splashback
(example shown with barbecue with roasting hood)
minimum clearance to back wall minimum clearance to back wall