5 protection against the danger of fire, 6 for the safety of your child, 7 protection against scalds and burns – Silvercrest SKF 2800 A1 User Manual

Page 53

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SKF 2800 A1

51

4.5 Protection against the danger of fire

Warning! As the appliance
operates at high temperatures,
follow the safety instructions below
to prevent a fire starting.

• Keep flammable objects (e.g. curtains,

paper, etc.) away from the appliance
when it is in use.

• Maintain a distance of at least 50 cm

from other objects to prevent them from
catching fire.

• Only switch on the deep-fat fryer if it

contains sufficient oil or liquid fat.

• The filling level of the fryer with oil or fat

must always be between the two mark-
ings on the inside of the fat container 13
(lower marking MIN = minimum, upper
marking MAX = maximum).

• The appliance must never be placed

immediately beneath a wall socket as
the heat it generates could damage the
electrical installation.

• Never leave the appliance running

unattended. Damage is almost always
indicated by intensive odours. In this
case, disconnect the power supply
immediately and have the appliance
examined. You will find the service
address in “Service Centre” on
page 59.

4.6 For the safety of your child

Warning! Children are often
unaware of danger and are injured
as a result. Please note therefore:

• Only allow children to use this device

under the supervision of an adult.

• Ensure the machine is always kept out of

the reach of children.

• Ensure that a child cannot pull down or

tip the appliance onto himself or herself.

• Ensure that the packing foil does not

become a deadly trap for a child.
Packing film is not a toy.

4.7 Protection against scalds and burns

Warning! As the appliance
operates at high temperatures,
please observe the following
safety information so that you do
not burn or scald yourself.

• All parts must be completely dry before

you pour oil or liquid fat into the deep-
fat fryer. Otherwise the heated fat could
spit badly.

• You should ideally use frying oil or liquid

frying fat.

• If you use solid frying fat, you should first

melt the blocks of fat slowly in a normal
pan in order to avoid overheating and
the fat spitting. Then pour the melted fat
carefully into the deep-fat fryer before
switching the fryer on.

• You must only use oils or fats that do not

foam and that are suitable for frying.
Please refer to the packaging or label
for further information.

• Hot steam is released during the frying

process. Maintain an adequate distance
from the steam.

• The fat may start spitting when melted

again if it is too cold! Avoid this by mak-
ing some holes with a fork in the re-solid-
ified fat. Be careful not to damage the
heating element 15 while doing so.

• If you wish to move the appliance, switch

it off, pull out the plug and wait until the
appliance has cooled down.

RP95885 Fritteuse LB5 Seite 51 Montag, 17. Februar 2014 4:13 16

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