Silvercrest SKF 2800 A1 - Manual (Page 55)

SKF 2800 A1 53
Caution! Make sure that you don’t
damage the heating element 15 with the
fork.
2. Use a fork to prick a few holes in the fat
so that any steam formed can escape
more easily.
3. Close the lid 4.
4. Use the On/Off switch 11 to switch the
deep-fat fryer on. The red pilot lamp
lights up.
5. Turn the temperature
selector 9 so it points
upwards and is
positioned around
halfway between
"130" and "MIN".
6. Let the fat melt.
7. Wait until the temperature indicator
light 10 goes out or until the fat has
completely melted.
7. Operating the appliance
7.1 Frying
1. Move up the handle of the frying
basket 1 until it audibly engages.
This raises the basket 14 out of the oil.
Note: If there is solidified fat in the
fryer, first proceed as described in
“6.2 Melt existing fat” on page 52.
2. Use the On/Off switch 11 to switch the
deep-fat fryer on.
3. Set the temperature selector 9 to the
desired frying temperature.
Note: When on MAX the frying
temperature is approx. 190 °C.
Refer to the pack of what you are frying
for the correct frying temperature.
The temperature indicator light 10 goes
out. The oil or fat is now heated to the
desired temperature. The temperature
indicator light 10 lights up green as
soon as the oil or fat has reached the set
temperature. To keep the oil or fat at the
right temperature, the thermostat
automatically switches the heating on
and off. You can see this by the
temperature indicator light 10 regularly
going on and off.
Note: We recommend that you heat the oil
for at least 10 to 15 minutes before you start
frying. Close the lid 4.
Note: You can leave the frying basket 14
in the fryer during heating.
4. Press the unlock button 7 to release the lid.
The lid 4 will open.
Warning! When frying frozen
items, pay attention to Tip 2 (see
“10. Various tips” on page 56) to
prevent the fat spitting.
Caution! Please do
not fill the frying
basket 14 over the
"MAX" mark. Take note
of the food producer's
information regarding
the optimal quantity for
frying. The items to be
fried must always be completely covered
with oil or fat.
5. Remove the frying basket 14 from the
deep-fat fryer and place the items to be
fried in it.
6. Carefully replace the frying basket 14 in
the fryer. But do not yet move down the
handle of the frying basket 1.
RP95885 Fritteuse LB5 Seite 53 Montag, 17. Februar 2014 4:13 16