Silvercrest SFM 840 A2 - Manual (Page 13)

SFM 840 A2 11
8. Remove the mains plug after every use.
Warning! So that you do not
burn yourself, leave the hot oil or
fat to cool down before you pour it
away!
9. Pour away the oil or fat.
10.If you wish to discard the oil or fat,
please take note of “11.3 Oil” on
page 13.
8. After frying/fondue
Frying oil and fat age and develop
unhealthy substances. Please note therefore:
• Pour the oil or the still liquid fat through a
filter (e.g. tea towel) to filter out food
remains.
• The best place to store oil is in an oil
bottle in the fridge.
• Fat can be poured back into the cleaned
fryer, allowed to solidify and stored
together with the fryer at room
temperature.
9. Cleaning
9.1 Cleaning the appliance
To ensure your product gives you lasting
service, you should clean it regularly.
Warning! To avoid the danger of
an electric shock:
• Remove the mains plug before each
clean.
• The casing 9 must not under any
circumstances be cleaned under running
water. Only clean with a damp cloth.
With stubborn dirt you can also use a
little mild detergent and wipe over with
clean water.
1. Press the unlock button of the lid 8.
The lid 3 will open.
2. Pull the frying lid 3 up out of the
casing 9.
3. Remove the frying basket 2.
4. Clean the frying basket 2, frying lid 3,
handle for the frying basket 1, fondue
lid 14 and fondue forks 13 in hot water
with a little mild detergent.
Note: The frying basket 2 can also be
cleaned in the dishwasher.
5. Then rinse them with clean water and
dry them off carefully. Never use caustic
or abrasive cleaning agents or cleaning
materials such as scouring solution or
steel wool.
9.2 Cleaning the fat container 6
Warning! Never immerse the
appliance in water, and protect it
from splashes and water droplets.
1. Fill up around halfway with warm water
containing detergent.
2. Clean the fat container 6 with a soft
cloth.
Note: Microfibre cloths that absorb fat
are also very suitable here.
3. Pour out the detergent solution.
RP96745 Fritteuse mit Fondue LB4 Seite 11 Mittwoch, 26. Februar 2014 3:28 15